RENAISSANCE NURSERIES                                        Telephone 0333 335 6573 

  • Breakfast 7:30 am to 8:45 am 
  • Lunch 11:30 am to 12:30 pm
  • Light Tea 4:30 pm to 5:30 pm

Healthy Eating

At Renaissance Nurseries, we believe that healthy eating is foundational to a child’s growth and development. Our thoughtfully curated menu for lunches and light teas is specifically designed to instil nutritious eating habits from an early age. We understand that children are more likely to embrace positive eating choices when they enjoy their meals, which is why we prioritise taste alongside nutrition.

Winter Menu

Nourishing Young Minds

Every item on our menu is crafted with care, incorporating a variety of wholesome ingredients to promote balance in their diet. We take into consideration every child’s dietary needs and preferences, ensuring our meals can cater to allergies, intolerances, and specific requests. Our aim is to create an inviting and inclusive dining experience that encourages children to explore diverse flavours and textures.

In addition to providing sustenance, our light teas and lunches serve as moments for social interaction and learning. As children dine together, they not only nourish their bodies but also develop vital social skills. At Renaissance Nurseries, we are committed to nurturing a holistic approach to health and wellbeing, fostering a generation that values nutritious food and the joy of shared meals.

Nourishing Young Minds and Bodies This Season

At Renaissance Nurseries, we are excited to present our thoughtfully designed four-week autumn menu, tailored specifically for the developing palates of young children. Each week, our menu explores a new culinary theme inspired by global cuisine, exposing children to a plethora of flavours and textures that encourage adventurous eating. We prioritise the health and well-being of our children, ensuring that every dish is packed with nutritious ingredients that support their growth. Our commitment to identifying a variety of vegetables and key allergens means that parents can enjoy peace of mind knowing their children are eating well while also being safe. Join us this autumn as we embark on a delicious journey that celebrates the richness of seasonal produce and the joys of shared meals.

January To March

Jan - Weeks: 1, 2, 3 

  • Italian Vegetable Pasta

Soft pasta with a tomato and basil vegetable sauce. (Wheat)

  • Mild West African Tomato Stew with Soft Rice

Gently seasoned tomato and vegetable stew served with soft white rice. (None)

  • Mild Chinese Vegetable Noodles

Soft noodles with carrots, peas, and a light soy and ginger flavour. (Wheat, Soy)

  • Egyptian Koshari (Nursery Mild)

Soft rice, lentils, and pasta with a blended mild tomato sauce. (Wheat)

  • French Lentil & Vegetable Stew

Warm, soft lentils cooked with carrots and mild herbs. (None)

  • French Vegetable Gratin with Rice

Soft roasted vegetables with a light cheese topping. (Milk)

  • Saudi Vermicelli Rice with Turkey Mince

Soft rice cooked with toasted vermicelli and mild turkey mince. (Wheat, Egg)

  • Korean Mild Beef & Vegetable Rice Bowl

Very gentle sweet-soy style beef with finely chopped vegetables. (Soy, Wheat)

Jan - Weeks: 4, 5 / Feb - Weeks: 1

  • Itaian Chicken Risotto

Creamy risotto with peas and mild herbs. (Milk)

  • East African Coconut Chicken with Rice

Tender chicken cooked in mild coconut milk with carrots and potatoes. (None)

  • Japanese Chicken & Rice Bowl

Tender chicken cooked with mild teriyaki-style flavours, served with soft rice. (Soy, Wheat)

  • Arabic Beef Kofta (Mild) with Mashed Potatoes

Soft beef kofta cooked in tomato sauce, served with mash. (Milk, Egg)

  • French Beef Provençal with Mashed Potatoes

Slow-cooked beef in a tomato and herb sauce, served with smooth mashed potatoes. (Milk, Egg)

  • Mild Fish Pie (French Style Gratin)

Soft white fish in creamy sauce topped with mashed potato. (Fish, Milk, Wheat)

  • North African Mild Shakshuka with Rice

Gently cooked tomatoes, peppers, and eggs, served with rice. (Egg)

  • Indian Vegetable Korma with Rice

Creamy, mild korma with vegetables. (Milk)

Feb - Weeks: 2, 3, 4

  • Traditional Italian Lentil & Tomato Ragu with Soft Polenta

A vegetarian ragu served with smooth polenta (Milk)

  • Moroccan Vegetable Tagine with Couscous

Slow-cooked carrots, chickpeas, and apricots in a sweet, mild sauce. (Wheat - gluten - couscous)

  • Thai Coconut Vegetable Curry with Rice

Mild coconut curry with butternut squash and carrots. (None)

  • Creamy Cheese Pasta (French Style)

Soft pasta in a gentle cheese and milk sauce. (Milk, Wheat)

  • Vegetable Couscous with Chickpeas

Soft couscous mixed with sweet vegetables and chickpeas. (Wheat)

  • Vegetable Soup with Fresh Bread (Potage)

Classic French winter vegetable soup served with soft nursery-friendly bread. (Wheat, Celery)

  • Arabic Vegetable Stew with Soft Bread

Warm courgette, carrot, and potato stew served with bread. (Wheat)

  • South African Bobotie-Style Mince with Soft Potatoes

Lightly spiced beef mince baked gently and served with mashed potatoes. (Egg, Milk)

Mar - Weeks: 1, 2, 3 

  • Italian Mild Beef Bolognese with Fusilli

Slow-cooked beef and vegetable sauce served with pasta. (Wheat)

  • Nigerian Mince & Vegetable Jollof Pasta

A child-friendly version of Jollof flavours with pasta spirals.
(Wheat)

  • Indian Lentil Dahl with Soft Rice

Comforting red lentil dahl cooked gently with turmeric and mild spices. (None)

  • Saudi Chicken Kabsa-Style Rice

Gently seasoned chicken with aromatic vegetables served over soft rice - mild, no heat. (None)

  • French Ratatouille with Soft Pasta

A gentle vegetable stew of courgettes, peppers, and tomatoes with pasta shapes.(Wheat)

  • Maroccan Chicken & Vegetable Tagine with Rice

A sweet, mild tagine of chicken, carrots, and apricots. (None)

  • Ethiopian Mild Misir Wot (Lentils) with Rice

A gentle version of the classic lentil dish, made mild for young children. (None)

  • Italian Vegetable Minestrone Soup with Pasta Shapes

Child-friendly minestrone with small pasta pieces. (Whea, Celery)

Mar - Weeks: 4, 5

  • Italian Bean & Vegetable Stew with Bread

Mixed beans, carrots, tomatoes, and herbs. (Wheat, Egg)

  • North African Lentil & Sweet Potato Soup with Bread

Warm, soft lentils and vegetables served with bread sticks (Wheat, Egg)

  • Indonesian Vegetable Fried Rice (Mild)

Soft rice cooked with mixed vegetables and a hint of garlic. (Egg if used)

  • Jordanian Lentil & Vegetable Shorbat Adas (Soup)

A soft, warming red lentil soup with carrots and mild spices.
(None)

  • French Mild Chicken Fricassée with Soft Rice

Tender chicken cooked in a light creamy sauce with carrots and peas, served with rice. (Milk, Wheat)

  • French Chicken & Vegetable Cassoulet

A simplified cassoulet with chicken, beans, and vegetables - very mild. (None)

  • French Chicken Chasseur (Mild) with Rice

Chicken cooked with mushrooms, tomatoes, and mild herbs. (None)

  • Lebanese Mujaddara with Vegetables

Soft rice and lentils with lightly caramelised onions. (None)

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