SPRING
JANUARY ROLLING MENU
Breakfast
Cereals and Milk
French Butter Croissants with Fruits
Served with Milk
French Eggy Bread
Served with Hot Cocoa
Toasts, Butter, and Jam
Served with Warm Milk
Toasted Belgian Waffles with Fruits
Served with Hot Milk
Lunch
Chinese Sweet & Sour Chicken Sauce Served with Egg Fried Rice & Mixed Vegetables
Indian Chicken & Mediterranean Vegetables Tikka Masala Served with Yellow Rice & Naan Bread
English Sausage and Vegetables Casserole Served with Mash Potatoes, Pies, and Yorkshire Puddings
Indian Chicken, Potatoes & Chickpeas Balti
Served with Vegetables Pilau Rice & Chapati Bread
Italian Beef & Mixed Vegetables Pasta Bolognese
Served with Garlic Bread and Cheese
Light Tea
Oven Grilled Chicken Kebab
Served with Mixed Salad
Chicken Nuggets
Served with Oven Baked Chips and Fresh Salad
Vegetables Soup
Served with Breadstick
Cream of Tomatoes Soup
Served with Crispy Bread and Butter
Tuna Sweetcorn & Cheese Melt Sandwich
Served with Cucumber Sticks
FEBRUARY ROLLING MENU
Breakfast
French Pain Au Chocolate
Served with Milk and Mixed Fruits
Cereals and Milk
Toast Butter and Chocolate Speed
Served with Ice-Tea and Fresh Fruit Juice
Pancakes with Fruits and Honey
Served with Hot Coco
Fried Egg and Beans
Served with Bread and Milk
Lunch
English Fish and Potatoes Pie
Served with Green Beans and Gravy
Pilipino Spicy Goat, Potatoes and Carrots Caldereta de Cordero Stew Served with Bread
Thai Chicken and Vegetables Green Curry
Served with Yellow Rice and Prawn Crackers
Chinese Beef and Vegetables in Black Beans Sauce
Served with Rice
French Beef and Vegetables Bourguignon
Served with French Baguette
Light Tea
Cheese and Onion Quiche
Served with Mixed Salad
Homemade Beef Burgers
Served with Mixed Salad and Oven Baked Chips
Beef Nachos
Served with Mixed Salad, Cheese, Guacamole & Cream
The Ultimate American BLT Sandwich
Served with Mixed Salad
Cream of Chicken Soup
Served with Breadsticks
MARCH ROLLING MENU
Dates
4th, 12th, 20th, 28th
- 
5th, 13th, 21st, 29th
6th, 14th, 22nd, 25th
7th, 15th, 18th, 26th
8th, 11th, 19th, 27th
Breakfast
Cereals and Milk
English Breakfast
Served with Ice-Tea
Raisins, Custard and Milk Porridge
French Brioche Rolls with Jam and Soft cheese. Served with Hot Coco Milk
French Chocolate Eclairs and Bananas
Served with Milk
Lunch
Moroccan Beef and Root Vegetables Stew
Served with Couscous
Italian Beef Meatballs Pasta
Served with Garlic Bread
Indian Chicken and Vegetables Korma
Served with Jasmine Rice
Senegalese Chicken, Onions and Mixed Vegetables Yassa Served with Yellow Rice and Sweet Potatoes
Ivory Coast Attieke. Served with Chicken, Mixed Salad and Fried Plantains
Light Tea
Mexican Vegetables Enchilada Pie
Served with Mix Salad
Vegetables and Lamb Hot Pot Soup
Served with Bread
Tuna & Mayo Sandwiches
Served with Mixed Salad
Italian Tomato and Cheese Pizza
Served with Mix Salad
French Onion Soup
Served with French Baguettes
SUMMER
APRIL ROLLING MENU
Dates
1st, 9th, 17th, 25th, 30th
2nd, 10th, 18th, 26th
3rd, 11th, 19th, 29th
4th, 12th, 15th, 22nd
5th, 8th, 16th, 24th
Breakfast
Scrambled Eggs on Toast
Served with Warm Cocoa
Swiss Roll, Custard and Summer Fruits
Served with Milk
Eggy Bread with Baked Mushrooms
Served with Hot Chocolate
Porridge with Honey and Frozen Fruits
Served with Warm Milk
Cereal and Milk
Lunch
Nigerian Beef and Vegetables Jollof Rice
Served with Boiled Plantains
English Shepherd’s Pie
Served with Vegetables and Gravy
Mediterranean Vegetables Pasta Bake
Served with Crusty Rosemary Bread
Russian Meatballs in White Sauce
Served with Buckwheat and Vegetables
Italian Beef and Vegetables Lasagne
Served with Mixed Salad
Light Tea
Ham Sandwiches
Served with Salad
Mexican Chicken Fajita Wrap. Served with Potatoes/Mayo Salad & Sweetcorn
Chinese Chicken Noodle and Vegetables Soup. Served with Bread
Mexican Grilled Chicken Sandwich
Served with French Caesar Salad
Indian Chicken Kofta
Served with Salad
MAY ROLLING MENU
Dates
1st, 14th, 21st, 20th, 28th
2nd, 8th, 15th, 22nd, 29th
3rd, 9th, 16th, 23rd, 30th
6th, 10th, 17th, 24th, 31st
7th, 13th, 20th, 27th
Breakfast
French Pain au Lait with Butter
Served with Orange Juice
Cereal and Milk
Porridge with Mixed Dry Fruit & Custard
Spinach and Cherry Tomato Omelette
Served with Iced Tea
Scones with Jam and Mixed Fruits
Served with Hot Chocolate
Lunch
Swedish Beef Meatballs. Served with Mashed Potatoes and Roasted Vegetables
Turkish Roasted Vegetables and Beef in a Tomato Sauce Served with Rice
Chinese Chicken Sweet and Saur Sauce
Served with Yellow Rice
Italian Spaghetti and Meatballs in Tomato Sauce
Served with Bread
French Sausage and White Beans Cassoulet
Served with French Baguettes
Light Tea
Cream of Chicken Soup
Served with Bread
Oven Baked Popcorn Chicken. Served with Oven Baked Chips and Beans
Lentil Soup. Served with Bread
Chicken Sandwich. Served with Carrots and Cucumber Sticks
Mexican Beef Tacos. Served with Mixed Salad, Cream and Guacamole
JUNE ROLLING MENU
Dates
3rd, 11th, 19th, 27th
4th, 12th, 20th, 28th
5th, 13th, 21st, 24th
6th, 14th, 17th, 25th
7th, 10th, 18th, 26th,
Breakfast
Homemade Pancakes
Served with Strawberries, Bananas & Iced-Tea
French Butter & Jam Brioche
Served with Hot Coco Milk
Baked Beans & Boiled Eggs on Toast
Served with Milk
Cereal and Milk
Breakfast Biscuits
Served with Strawberry Milkshake
Lunch
Mild Peri-Peri Lemon and Herbs Chicken Sauce
Served with Rice
Italian Vegetable Risotto
Served with Butter and Herbs Bread
Moroccan Lamb Tagine
Served with Vegetables and Couscous
Indian Chicken Biryani
Served with Naan Breads
Mexican Beef Chilli Con Corn
Served with Rice and Cheese
Light Tea
Oven Grilled Chicken Kebab
Served with Mixed Salad
Mixed Vegetables Samosas. Served with Fried Onions & Potatoes Salad
Oven Baked Fish Fingers
Served with Sweet Potato Chips & Salad
Minestrone Soup
Served with Breadsticks
Honey Roast Ham Sandwich
Served with Mixed Salad
JULY ROLLING MENU
Dates
1st, 12th, 18th, 24th, 29th
2nd, 8th, 19th, 25th
3rd, 9th, 15th, 26th, 30th
4th, 10th, 16th, 22nd,
5th, 11th, 17th, 23rd, 31st
Breakfast
Cereal and Milk
Toasted Waffles
Served with Hot Milk
Summer Porridge
French Butter Croissant
Served with Hot Coco Milk
Scrambled Eggs on Toast
Served with Iced Tea
Lunch
English Mixed Vegetables Stew
Served with Yorkshire Pudding and Gravy
Lebanese Lamb and Vegetables Stew
Served with Flat Bread
Italian Tuna and Sweetcorn Pasta Bake
Served with Bread
Indian Chicken and Vegetables Tikka Masala
Served with Naan Bread
English Beef and Veg Stew
Served with Dumplings
Light Tea
Cream of Mushroom Soup
Served with French Baguette
Vegetables Quiche Served with Salad
Grilled Vegetables Fingers
Served with Grilled Mixed Peppers, Salad and Bread
Tuna Sandwich
Served with Fresh Salad
Honey Roast Ham & Mediterranean Veg Sandwich. Served with Mixed Salad
AUGUST ROLLING MENU
Dates
1st, 8th, 14th, 23rd
2nd, 9th, 15th, 26th30th
5th, 16th, 20th, 28th
6th, 12th, 21st, 29th
7th, 13th, 19th, 22nd, 27th
Breakfast
Egg Muffin and Potatoes Hashed Brown
Served with Warm Cocoa
Cereals and Milk
English Breakfast
Served with Milk
Swiss Roll, Custard and Fruits
Served with Milk
Belgian Waffles, Summer Fruit and Sirup
Served with Milk
Lunch
Ivory Cast Attieke with Grilled Chicken. Served with Cucumbers, Tomatoes, Onions and Plantain
Thai Chicken and Vegetables Red Curry
Served with Rice and Prawn Crackers
Italian Beef & Mixed Vegetables Pasta Bolognese
Served with Garlic Bread and Cheese
African Beef and Spinach Sauce
Served with Rice
Chinese Sweet & Sour Chicken Sauce Served with Egg Fried Rice & Mixed Vegetables
Light Tea
Thai Vegetables Noodles Soup
Served with Bread Sticks
Home Made Tomatoes & Cheese Pizza. Served with Mixed Salad & Baked Fries
Thai-Inspired Vegetables Broth
Served with Home Made Bread
Beef Nachos. Served with Mixed Salad, Cheese, Guacamole & Cream
Cheese and Tomatoes Sandwich
Served with Mixed Salad
AUTUMN
SEPTEMBER ROLLING MENU
Dates
Breakfast
Toasts, Butter, and Jam
Served with Warm Milkshake
Poached Eggs with Salad
Saved with Harm Coco Milk
Breakfast Egg Wrap
Served with Mixed Salad
Banana Bread
Served with Milk
Cereals and Milk
Lunch
Mexican Chicken Burrito
Served with Mixed Veg Rice and Salad
English Fish Pie
Served with Gravy and Boiled Potatoes
Indian Potatoes & Chickpeas Balti
Served with Vegetables Rice & Naan Bread
Italian Tuna Pasta Bake
Served with Garlic Bread
Italian Beef & Mixed Vegetables Pasta Bolognese
Served with Garlic Bread and Cheese
Light Tea
Avocado and Egg Sandwich
Served with Mixed Salad
Lentil Soup. Served with Breadsticks
Turkey Sandwich
Served with Fried Sweet Potatoes
Cheese Fingers
Served with Mixed Salad
Oven Baked Fish Fingers. Served with Mixed Salad and Boiled Sweet Corn
OCTOBER ROLLING MENU
Dates
Breakfast
Pink Barley Porridge Vanilla Yogurt
Served with Strawberries
Cereals and Milk
Muesli with Banana and Honey
Served with Natural Greek Yogurt
Cinnamon Crepes with Banana and Raisins
Served with Iced Tea
Natural Yogurt, Milk and Honey Couscous
Lunch
Vegetables Coconut Thai Curry
Served with Rice
Cheese Macaroni Pasta
Served with Garlic Bread
African Mutton and Ocra Sauce
Served with rice
Chinese Beef and Vegetables Chowmein
Served with Prawn Cracker
Chinese Lemon Chicken Sauce
Served with Rice
Light Tea
Spicy Chicken Wrap
Served with French Beans
Egg, Tuna, Potatoes and Mayo Salad
Served with French Baguette
Seekh Kebab
Served with Mixed Salad and Bread
Home Made Pumpkin Soup
Served with Bread
Vegetables Soup
Served with Bread
NOVEMBER ROLLING MENU
Dates
Breakfast
Raisins, Custard and Milk Porridge
Bread and Butter
Served with Green Breakfast Smoothie
Fruitburst Muffins
Served with Harm Milk
Beans and Avocados Toast
Served with Milkshake
Cereal and Milk
Lunch
Indian Chicken Tikka Massala
Served with Vegetables Rice and Naan Bread
English Fish and Ships. Served with Gravy
African Butter Chicken and Vegetables Sauce
Served with Rice
Italian Spaghettie Alla Carbonara
Served with Breadsticks
Pakistani Chicken Karahi
Served with Naan Bread
Light Tea
Chicken Salad Sandwitch. Served with Oven Baked Baby Potatoes and Beans
Mexican Beef Carnitas
Served with Salad
Chicken Sandwich
Served with Mixed Salad
Vegetables Samussa
Served with Baked Beans
French Onion Soup. Served with Bread
DECEMBER ROLLING MENU
Dates
Breakfast
French Omelette and Spinach
Served with Milk
Turkish Breakfast Eggs
Served with Milk
Cereal and Milk
Scones with Jam and Fruits
Served with Milkshake
Banana Muffin
Served with Iced Tea
Lunch
Italian Lasagne
Served with Garlic Bread
Asian Chicken and Vegetables Paneer Reshmi Handi. Served with Yellow Rice
Italian Chicken and Vegetables Risotto
Served with Grated Cheese
Christmas Lunch
Steak and Vegetables Pie
Served with Gravy
Light Tea
Jacket Potato
Served with Tuna, Cheese & Lettuce
Homemade Beef Burgers
Served with Mixed Salad
French Crock Monsieur
Mexican Chicken Fajita Wrap
Served with Salad and Boiled Potatoes
French Quiche Lorraine
Served with Salad